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Coorg Pork Curry (Pandi Curry) Paste
1

4 out of 5 Stars
Availability: In Stock 10 Item(s)

Price : Rs. 150.00 + Rs. 50.00 Shipping charges
Prices are inclusive of GST
Net Price : Rs. 200.00

Coorg Curry Paste brings you the authentic flavour of coorg. Our paste is grounded with premium spices, flavour and aroma to make this an authentic rich coorg Pandi curry. Made with hand-picked fix...




Brand: Yerchi Foods Pvt Ltd
Category: Masalas
SubCategory: Yerchi Foods
Type: Spices

Coorg Curry Paste brings you the authentic flavour of coorg. Our paste is grounded with premium spices, flavour and aroma to make this an authentic rich coorg Pandi curry. Made with hand-picked fixings, this flavor blend is a conventional Coorgi formula gone down through ages. Premium flavors are ground to save their character, smell, and nutritional value to make this rich paste. 

Cook this paste with pork for authentic Pandi Curry or some other vegetarian or non-vegetarian dish for a true Coorgi flavor (Use little kachampuli from the sachet as per your taste for Vegetarian dish). Kachampuli is utilized in the last phases of meat cooking, it gives the dish a distinct sour which when blended with spices is guaranteed to blow your mind. 

 

Available in pack of 110g packs. 1 pack sufficient for 500g meat. Choose more to avail of discounts. 

 

 

Cooking Instruction: Stove Top Method

Step 1. Heat 1 tbsp of cooking oil in a thick base pan, add entire Coorg Curry Paste from the pack and saute for 1 minute and add 500g cut meat pieces and saute for 3 - 4 minutes, add 600 - 800 ml or more water depending on meat and bring it to boil.

Step 2. Simmer until the meat is cooked and the gravy is thick.

Step 3. Pour in kachampuli vinegar from the sachet, mix well and saute for 2 - 3 minutes and serve hot

Cooking Instruction: Pressure cooker Method

Step 1. Heat 1 tbsp of cooking oil in a pressure cooker, add entire Coorg curry paste and Saute for 1 minute and add 500g cut meat pieces and Saute for 3 - 4 minutes, add 200 - 300ml or more water depending on meat and pressure cook for 4 - 6 whistles depending on the tenderness of the meat to cook.

Step 2. Open lid and cook for 5 minutes or until the gravy is thick.

Step 3. Pour in kachampuli vinegar from the sachet, mix well and saute for 2 - 3 minutes and serve hot

 

Showing 1 - 5 out of 5 Reviews

Avinash Nishant

13 January 2022 Excellent

Excellent taste!

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