Black cardamom is also known as hill cardamom. It usually has a strong camphor like flavor and is commonly used a spice in traditional Indian cooking. It is an important component of the 'garam masala' and can be used while making soups, dals, rice dishes and spice teas.
Pepper is a fruit that grows on a flowering vine which is dried and used as a spice and also for seasoning. Black pepper is also known for its medicinal properties. One of these is its ability to lower blood cholesterol levels and thus help the heart.
Black pepper is categorised into different v...
Naturally grown Turmeric without the use of any chemical fertilizers or pesticids and processed the traditional way.
Turmeric is used both as a spice as well as cosmetic. It gives the distinct yellow color to the foods and brings in a flavor which cannot be missed. It is used as...
White pepper refers to the seed of the pepper plant alone, without the darker coloured outer skin of the pepper fruit. To accomplish this the fully ripe red pepper berries are soaked in water for about a week. The flesh of the pepper softens and decomposes. The outer covering is then re...
This little chilly holds a special place in the culinary treats of Coorg. This is a cultivar of Capsicum frutescens which is commonly found in Coorg and Kerala. It is commonly known as Parangi Malu in Coorg and Kanthari Mulaku in Kerala or Birds-eye-chilly in English.
The purest form of naturally grown and traditionally dried turmeric from Coorg. The traditional method of drying helps retain the natural properties of turmeric and also enables its storing for a longer period.
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