Traditional cotton chaele 

The blue chaele was one of the traditional chaele worn over white kuppiya during festivals and various celebrations at the temple in the olden days.  Promoted By: Team Kodavaame  

A set of small cymbals used during various occasions and while performing Kodava songs and dances. Note: Cost mentioned is for a pair of taala (as shown in the image). Please note that these are custom made and will take about 10 days to be delivered. Contact us in case of bulk orders at coorgsh...

Traditional Kodava Dudi, an hourglass shaped, handheld drum, used to provide rhythm for Kodava folk songs and traditional dances. THIS PRODUCT IS AVAILABLE FOR 'STORE PICK-UP' ONLY. THE DUDI IS MADE TO ORDER. IT WILL TAKE 10-15 DAYS FOR EACH ORDER. You can place the order online and pick up the...

Kadambutt tari for making Kadambutt. This has been prepared the traditional way - the rice is washed and dried and then ground and seived to get the right consistency of rice grains. For recipe visit http://www.acookeryyearincoorg.com/?p=308   

Pork pieces smoke dried in the traditional Kodava method. Excess pork was traditionally dried over the wood fire using flat bamboo caskets hung from the ceiling. It gives a distinct taste as well as helps preserve pork for a long period of time. NOTE: NEEDS TO BE COOKED BEFORE CONSUMPTION Can b...

Thambutt, is a traditional sweet prepared during the harvest festival of Coorg, Puthari. The key ingredient of this sweet is the powder made from washed and dried parboiled rice, which is known as Thambutt podi. For recipe of Thambutt and other dishes please visit http://www.acook...

Checkvastra is tied around the head and worn as a headdress during weddings.