Kadambutt tari for making Kadambutt. This has been prepared the traditional way - the rice is washed and dried and then ground and seived to get the right consistency of rice grains. For recipe visit http://www.acookeryyearincoorg.com/?p=308   

Pork pieces smoke dried in the traditional Kodava method. Excess pork was traditionally dried over the wood fire using flat bamboo caskets hung from the ceiling. It gives a distinct taste as well as helps preserve pork for a long period of time. NOTE: NEEDS TO BE COOKED BEFORE CONSUMPTION Can b...

Thambutt, is a traditional sweet prepared during the harvest festival of Coorg, Puthari. The key ingredient of this sweet is the powder made from washed and dried parboiled rice, which is known as Thambutt podi. For recipe of Thambutt and other dishes please visit http://www.acook...