Loading...
0.00%
Out of Stock
Roll over image to magnify

Onak Yerchi - Smoke Dried Pork (Boneless)
500g

4.9 out of 5 Stars
Availability: In Stock 50 Item(s)

Price : Rs. 1,100.00
Prices are inclusive of GST
Price : Rs. 1,100.00

Pork pieces smoke dried in the traditional Kodava method. Excess pork was traditionally dried over the wood fire using flat bamboo caskets hung from the ceiling. It gives a distinct taste as well a...




Category: Foods
Type: Traditional

Pork pieces smoke dried in the traditional Kodava method. Excess pork was traditionally dried over the wood fire using flat bamboo caskets hung from the ceiling. It gives a distinct taste as well as helps preserve pork for a long period of time.

NOTE: NEEDS TO BE COOKED BEFORE CONSUMPTION

Can be dry fried or used to make yummy curry. 

Click here for yummy dry pork recipe 

Showing 1 - 5 out of 5 Reviews

AP Cariappa

10 March 2022

Vanak Pandhi Yerchi

I had heard a lot about this product a long back and was yearning to get it. My busy travel schedules eluded this purchase. I happened to speak to our enthusiastic entrepreneur Dr Lirish long back and still could not procure it. I planned this time to procure it for sure as I was visiting Kodagu. Spoke to our Dr Lirish and he was very kind enough to hand over me this vanak yerchi personally, drove towards Bangalore straight off. My wife prepared it in authentic Kodava style and what next.....it was an awesome product, yerchi was well dried, smooth enough along with the fantastic aroma of firewood. I highly recommend this Vanak yerch to have a TRY (you are lucky if it is available in the cart) Thanks Dr Lirish Chinnappa

Sampath Ganapathy

04 July 2018

Excellent

Yummy!

Rahul Sharma

25 July 2016

Amazing

Amazing smoked pork! Just made some and it is very flavourful, some credit to me, too. I followed your instructions but increased onion (ulli) and garlic and fried them in coconut oil at highest heat. Crushed half teaspoon of star anise, cumin, and cinnamon and one big helping of black pepper. Rest all was same. While boiling, I used very little water, just enough to half submerge the pork and after 4 whistles, nearly 2-3 tablespoons of rich black juice was left which was further reduced and used for cooking. Oh How! How could that Black Gold be thrown!

Dr Jijo Jacob

21 January 2015

Great product

I had purchased a couple of products,especially the smoked pork and the pork pickle is just great

Add a Review

Write a review or rate this product
There was an error downloading, please try again.