1 kg

Kachampuli or the Coorg dark vinegar is a dark tart vinegar made from the fruit known as Panapuli (Garcinia Gummi Gutta) which belongs to the Garcinia family. This vinegar is known for its distinct taste and colour and mainly for the flavour it adds to the traditional Pandi Curry. This can b...

Dried Gummi Garcinia Gutta fruit which is used as souring agent in Kerala food preparations. It is also known to have several health benefits. The fruit is sun dried and then smoked till black. Some prefer this instead of the liquid version of kachampuli

Coorg Curry Paste brings you the authentic flavour of coorg. Our paste is grounded with premium spices, flavour and aroma to make this an authentic rich coorg Pandi curry. Made with hand-picked fixings, this flavor blend is a conventional Coorgi formula gone down through ages. Premium flavors are...