Onak Yerchi - Smoke Dried Pork (Boneless)

Pork pieces smoke dried in the traditional Kodava method. Excess pork was traditionally dried over the wood fire using flat bamboo caskets hung from the ceiling. It gives a distinct taste as well as helps preserve pork for a long period of time.NOTE: NEEDS TO BE COOKED BEFORE CONSUMPTIONCan be dr...