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Kachampuli or the Coorg dark vinegar is a dark tart vinegar made from the fruit known as Panapuli (Garcinia Gummi Gutta) which belongs to the Garcinia family. This vinegar is known for its distinct taste and colour and mainly for the flavour it adds to the traditional Pandi Curry. This can b...

Dried Gummi Garcinia Gutta fruit which is used as souring agent in Kerala food preparations. It is also known to have several health benefits. The fruit is sun dried and then smoked till black. Some prefer this instead of the liquid version of kachampuli

Naturally grown Turmeric without the use of any chemical fertilizers or pesticids and processed the traditional way.  Turmeric is used both as a spice as well as cosmetic. It gives the distinct yellow color to the foods and brings in a flavor which cannot be missed.  It is used as...

Pepper is a fruit that grows on a flowering vine which is dried and used as a spice and also for seasoning. Black pepper is also known for its medicinal properties. One of these is its ability to lower blood cholesterol levels and thus help the heart. Black pepper is categorised into different v...

Regular cardamom grown in Coorg