1 kg

Dried Gummi Garcinia Gutta fruit which is used as souring agent in Kerala food preparations. It is also known to have several health benefits. The fruit is sun dried and then smoked till black. Some prefer this instead of the liquid version of kachampuli

This little chilly holds a special place in the culinary treats of Coorg. This is a cultivar of Capsicum frutescens which is commonly found in Coorg and Kerala. It is commonly known as Parangi Malu in Coorg and Kanthari Mulaku in Kerala or Birds-eye-chilly in English.'While chilli aficionados...