Thambutt, is a traditional sweet prepared during the harvest festival of Coorg, Puthari. The key ingredient of this sweet is the powder made from washed and dried parboiled rice, which is known as Thambutt podi.
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Kadambutt tari for making Kadambutt. This has been prepared the traditional way - the rice is washed and dried and then ground and seived to get the right consistency of rice grains.
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Paputt Tari to make the Kodava traditional dish 'paputt'. It has been made the traditional method. The rice has been washed and dried and then ground and sieved to get the right consistency.
For recipe visit http://www.acookeryyearincoorg.com/?p=352