Kachampuli or the Coorg vinegar is a dark tart vinegar made from the Garcinia Gummi Gutta fruit which belongs to the Garcinia family. A must for many Kodava dishes such as the Pandi Curry (Pork Curry), this vinegar gives a distinct taste to the traditional Kodava dishes.
Can be used for making yummy Chicken Fry, Fish Fry and even distinctly flavoured Egg Bhurji! Make bittergourd fry and several other vegetarian dishes!
Available in 375ml and 750ml bottles (Use the drop down arrow to choose)