Pork Shoppe

Kachampuli or the Coorg dark vinegar is a dark tart vinegar made from the fruit known as Panapuli (Garcinia Gummi Gutta) which belongs to the Garcinia family. This vinegar is known for its distinct taste and colour and mainly for the flavour it adds to the traditional Pandi Curry. This can b...

Authentic Coorg pork masala for that mouth watering Coorg Pandhi Curry or pork fry/masala. One of the most important ingredients other than kachampuli. It is made by roasting select spices using a traditional recipe and then ground.  It can be also used for other non-vegetarian and vegetari...

For all those who love pork! Made by frying the marinated pork cubes and then pickled in the traditional way. Tastes yum and a must try for all pork lovers! Does not contain any artificial colors, flavors or preservatives. Natural vinegar has been used to make this to ensure there is no syntheti...

Pork pieces smoke dried in the traditional Kodava method. Excess pork was traditionally dried over the wooden chulahs using flat bamboo caskets hung from the ceiling. It gives a distinct taste as well as helps preserve pork for a long period of time. Can be dry fried or used to make yummy curry....

Coorg Curry Paste brings you the authentic flavour of coorg. Our paste is grounded with premium spices, flavour and aroma to make this an authentic rich coorg Pandi curry. Made with hand-picked fixings, this flavor blend is a conventional Coorgi formula gone down through ages. Premium flavors are...