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Parangi Malu (Bird's Eye Chilli)

Availability: In Stock 10.00 Item(s)

MRP: Rs. 240.00
Rs. 220.00
You save: Rs. 20.00(8.33%)
(Prices are inclusive of all taxes)
This little chilly holds a special place in the culinary treats of Coorg. This is a cultivar of Capsicum frutescens which is commonly found in Coorg and Kerala. It is commonly known ...




Category: Spices
Type: Food Products
Weight: 100 gm

This little chilly holds a special place in the culinary treats of Coorg. This is a cultivar of Capsicum frutescens which is commonly found in Coorg and Kerala. It is commonly known as Parangi Malu in Coorg and Kanthari Mulaku in Kerala or Birds-eye-chilly in English.

"While chilli aficionados tend to rate the kanthari more for its heat than any complexity of flavour, it does bring a distinct quality to foods prepared using it, particularly when they’re used fresh. In Coorg, a hot favourite, quite literally, is barbecued pork, roasted with perhaps just a little salt and turmeric, then dressed with crushed parangi malu and a squeeze of lime. The mere mention of this is enough to get those taste buds tingling!" (http://www.acookeryyearincoorg.com/?p=1197)

Visit avid Coorg food blogger Shalini's blog to check out more about this little wonder! 

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